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| The ubiquitous Irish chowder and bread. |
In short: expect pub grub, or simple renditions of other types of cuisine. While the food is plain, it's hot, plentiful, and...seasoned! Perhaps Murphy house caters more to tourists than other venues, but the Chef definitely keeps salt in his pantry.
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| Some sort of chicken pita...thing. |
Not a lot to talk about specifically here. We shared some hot fish chowder, I had a chicken pita (of course the chicken was friend), and Mary had mussells. Nothing stood out.
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| Steamed mussels. |
I'd recommend eating here, and then going to John Benny Morrisey's Pub down the street for music.
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